Definition: This calculator computes the osmotic pressure (\( \pi \)) of a solution based on the formula \( \pi = n \cdot \Phi \cdot c \cdot R \cdot T \), where \( n \) is the dissociation factor (van't Hoff factor), \( \Phi \) is the osmotic coefficient, \( c \) is the molar concentration, \( R \) is the universal gas constant, and \( T \) is the temperature in Kelvin.
Purpose: It helps chemists, biologists, and engineers analyze osmotic effects in solutions for applications like biological membranes, dialysis, and chemical engineering, particularly for understanding pressure differences across semi-permeable membranes.
Calculations are based on the osmotic pressure formula:
Where:
Category | Unit | Conversion to SI Unit |
---|---|---|
Osmotic Pressure | Pa (Pascals) | 1 Pa |
bar | 1 bar = 100,000 Pa | |
psi (Pounds per square inch) | 1 psi = 6894.76 Pa | |
at (Technical atmospheres) | 1 at = 98,066.5 Pa | |
atm (Standard atmospheres) | 1 atm = 101,325 Pa | |
Torr | 1 Torr = 133.322 Pa | |
hPa (Hectopascals) | 1 hPa = 100 Pa | |
kPa (Kilopascals) | 1 kPa = 1000 Pa | |
MPa (Megapascals) | 1 MPa = 1,000,000 Pa | |
inHg (Inches of mercury) | 1 inHg = 3386.39 Pa | |
Temperature | K (Kelvin) | 1 K |
°C (Celsius) | °C + 273.15 = K | |
°F (Fahrenheit) | (°F - 32) * 5/9 + 273.15 = K | |
Molar Concentration | mol/L | 1 mol/L |
mol/mm³ | 1 mol/mm³ = 1,000,000 mol/L | |
mol/cm³ | 1 mol/cm³ = 1,000 mol/L | |
mol/dm³ | 1 mol/dm³ = 1 mol/L | |
mol/m³ | 1 mol/m³ = 0.001 mol/L | |
mol/in³ | 1 mol/in³ ≈ 61.0237 mol/L | |
mol/yd³ | 1 mol/yd³ ≈ 764.555 mol/L | |
mol/galUS | 1 mol/US gal ≈ 264.172 mol/L | |
mol/galUK | 1 mol/UK gal ≈ 219.969 mol/L | |
mol/1000galUS | 1 mol/1000 US gal ≈ 0.264172 mol/L | |
Dissociation Factor (n) | Unitless | Typically 1-3 |
Osmotic Coefficient (Φ) | Unitless | Typically close to 1 |
Details: Accurate osmotic pressure calculations are essential for understanding solution behavior in biological systems (e.g., cell membranes), chemical processes, and pharmaceutical applications, ensuring proper design and function in osmosis-related systems.
Tips: Enter Dissociation Factor (n, typically 1-3), Osmotic Coefficient (Φ, typically close to 1), Molar Concentration (mol/L, mol/mm³, mol/cm³, mol/dm³, mol/m³, mol/in³, mol/yd³, mol/galUS, mol/galUK, mol/1000galUS), and Temperature (K, °C, °F). Results include osmotic pressure in multiple units (Pa, bar, psi, at, atm, Torr, hPa, kPa, MPa, inHg).
Notes: The dissociation factor (n, van't Hoff factor) ranges from 1 (for non-dissociating substances) to 3 (for substances like NaCl that dissociate into three ions). The osmotic coefficient (Φ) is typically close to 1 for ideal solutions but may vary for non-ideal solutions. Temperature must be positive, and molar concentration must be non-negative for valid calculations.